• Cooking recipes
  • Cooking recipes
  • Cooking recipes
  • Cooking recipes
  • Cooking recipes

Dips (recipes)

Dips have been used for centuries in the Greek cuisine. In only a few minutes, a dip can be transformed into a light meal, simply by adding some bread, crackers, vegetables, cheese or cold meats alongside. Additionally, they may excort main courses. Let us find out how to prepare them and how to enjoy them.



Tzatziki is the favourite Greek snack that can be enjoyed as a dip (with bread, rusk or vegetables) and usually escorts meat dishes.

Ôyrokafteri (Spicy cheese dip)

Tyrokafteri (Spicy cheese dip)

Tyrokafteri is a must on a Greek table. It is very fast and simple to make (with 3 ingredients only) and its taste is based on good quality feta cheese.



Dip with strong flavour to be eaten with bread and vegetables. It may also be used in Mediterranean sanwiches. Enjoy it with some ouzo.

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